🚨 PSA: ArmsLength Wine Mixer is BACK!🚨
We’re throwing another F’ing Wine Mixer at ArmsLength, Potts Point, on Thursday May 31st from 7 PM – late, and if you miss it… well, that’s on you. We’re talking 6 bangin’ wines from SOMOS Wines, tasty snack menu, DJs, and a lucky door prize that could be yours (manifest it).
🎟️ $20 Ticket Gets You: A token to taste 6 of the wines
🎧 DJs spinning nothing but bangers
💸 Still thirsty?
✨ Extra wine: $10 a glass
🍸 Martinis (Classic, Espresso, Lychee): $15 – because we’re classy like that
It’s wine, but make it a party. Grab your mates, grab your tickets, and let’s get a little loose (responsibly, of course).
📍 ArmsLength, Potts Point 📅 May 31st | 🕖 7 PM – late
Tickets must be pre-purchased
Buy your ticket here
Fiano, Verdelho, Muscat Blanc a Petit Grains. Fresh and fun to enjoy during the summer, but also inherently interesting
Salty, Textural, Stonefruit, Citrus. Biodynamically farmed Albariño from Melissa Brown. Aged on lees in sandstone amphora for 5 months. Only 132 dozen made
Verdelho, Viognier + a dash of Fiano. A compelling full palate, textural and soft with bright orange pith, mandarin crunch, and soft brioche and caramel notes
Rosé, South Australia Dolcetto 49% Grenache 47% Barbera 4%
61% Grenache, 12% Dolcetto, 10% Mataro, 7% Syrah, 6% Malbec, 4% Cabernet Franc. This is our idea of a fun, good times light red! This is an eclectic and unique little blend of Grenache or Garnacha. The beauty of this wine lies on the complexity gained from small parcels of grapes, different varieties and multiple regions, but relying on G
61% Grenache, 12% Dolcetto, 10% Mataro, 7% Syrah, 6% Malbec, 4% Cabernet Franc. This is our idea of a fun, good times light red! This is an eclectic and unique little blend of Grenache or Garnacha. The beauty of this wine lies on the complexity gained from small parcels of grapes, different varieties and multiple regions, but relying on Grenache's naturally juicy red fruits and crunchy texture to carry the style forward
Handpicked - 100% Wholebunch sealed Carbonic Maceration - Sealed for 21 days - Wild fermented - Pressed into French oak - 25% New - 75% Old – Dark fruited, but light an lifted on the pallet